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Spinach Artichoke Dip Recipe

   
 

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     Spinach Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
2 cloves garlic
1 tsp onion onion
1/4 cup butter
1/4 cup flour
2 cups heavy cream
1/4 cup chicken stock
2/3 cup romano cheese
2 tsp lemon juice
1/2 tsp hot sauce
 
1/2 tsp salt
2 10oz frozen chopped spinach - thawed, dried
12 oz jar artichokes - drained, coursely chopped
1/2 cup shredded monterey jack cheese

Instructions
In saucepan sauté garlic and onion onion in butter about 3-5 minutes. Stir in flour and cook for 1 minute. Slowly whisk in cream and broth to make a roux and continue cooking until boiling.
Stir in Romano cheese, lemon juice, hot sauce, and salt. Stir until cheese has melted. Remove from heat and cool 5 minutes.
Fold in spinach, artichoke and Monterey jack cheese. Put in baking dish and sprinkle more Monterey jack cheese on top. Bake 375 for 25-30 minutes until cheese on top is golden and bubbly.


Originally Submitted
9/2/2013





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