Brush the racks of lamb with oil and season with salt and
pepper to taste. Scatter the mustard seeds and oregano on a
plate and press the meat side of the lamb into the mixture
to coat. Cover and refrigerate 1-2 hours or overnight.
Pre-heat oven to 400
Place the lamb racks in roasting pan meat side up, and roast
for 12 - 15 minutes for medium rare, which will be the most
tender and moist, or until cooked as you prefer.
Medium rare temp. is 130 - 140
Transfer to a warmed plate , cover loosely with foil and allow
to rest for 5 minutes.
Serve with oven roasted potatoes and a small salad
Originally Submitted
9/2/2013
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