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Liver Paste Recipe

   
 

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     Liver Paste

Category   Sauces
Sub Category   None

Ingredients
1 lb. chicken livers
2 hard boiled eggs
1 medium onion
pinch of salt and pepper
1/2 tsp. garlic salt or garlic powder
1 stick butter (softened)
add mayo to taste
 

Instructions
Cook livers, drain. Blend ingredients in food processor.
Serving Suggestions
Great on crackers!


Originally Submitted
9/2/2013





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