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Corn and Tomato Salad Recipe

   
 

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     Corn and Tomato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
5 cups torn Boston lettuce
1 cup fresh corn kernels
1 cup heirloom cherry tomatoes, quartered
1/4 cup fresh flat-leaf parsley leaves
1/4 teaspoon salt
1/4 teaspoon pepper
 
Instructions
Combine juice, oil, mustard, salt, and pepper in a large bowl; stir with a whisk.
Add lettuce and remaining ingredients; toss to coat.


Originally Submitted 9/2/2013





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