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Cocktail meatballs Recipe

   
 

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     Cocktail meatballs

Category   Appetizers
Sub Category   None

Ingredients
1 lb. ground beef
1/2 cup dry bread crumbs
1/3 cup minced onion
1/4 cup milk
1 egg
1 tsp. salt and pepper
1 tsp parsley
1/2 tsp. whorsh. sauce
 

Instructions
Mix together. Shape in 1 inch balls. Melt 1/4 cup butter in lg skillet and brown meat balls. Remove and pour off fat.
Chili sauce (12 oz) -heat. 1 -10oz jar grape jelly. Add to meatballs. Stir thoroughly until coated. Simmer uncovered 30 minutes.


Originally Submitted
9/2/2013





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