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Broccoli-Cheese Soup Recipe

   
 

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     Broccoli-Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4 - 1 Cup
Preptime   15 Minutes

Ingredients
3 cups unsalted chicken stock
1 3/4 cups broccoli florets, coarsely chopped (about 8 ounces)
1 cup diced yellow onion
1/2 cup chopped carrot
3/8 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
3/4 cup half-and-half
4 ounces shredded reduced-fat extra-sharp cheddar cheese, divided
 
1/4 cup fresh flat-leaf parsley leaves

Instructions
Combine first 7 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until broccoli is tender. Pour soup into a blender. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Return soup to pan. Stir in half-and-half and 2 ounces cheese. Top evenly with remaining cheese and parsley.


Originally Submitted
9/2/2013





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