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Venice Club Meatballs Recipe

   
 

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     Venice Club Meatballs

Category   Appetizers
Sub Category   None
Servings   4-6 servings
Ingredients
2 pounds ground beef
1 1/2 cups bread crumbs
1/4 cup grated Parmesan cheese
1/2 cup H20
1/2 cup chopped onion
Salt and pepper to taste
 
Instructions
Mix all ingred. Roll into meatballs size of golf ball. Bake at 350° for 20 minutes.
Sauce- 1 (12oz) chili sauce 1 can cranberry sauce 1 tbsp. lemon juice 2 tbsp. brown sugar Mix. Cook until smooth. Pour over balls.


Originally Submitted 9/2/2013





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