Divide the bread into 4 stacks of 2 pieces. butter the tops and bottoms of the sandwiches. In between the slices, divide up the shredded cheeses.
In a hot skillet - or cast iron pan/griddle works best - grill the sandwiches on medium heat for about 3 minutes on each side until they are brown and the cheese has melted.
Originally Submitted
9/3/2013
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