|
Instructions |
|
|
1. Brown and drain the meat. Add the onions and peppers and saute til soft.
|
|
|
2. Add Tomato sauce & Seasoning. Stir & Simmer for 2 hours.
Keep tasting and add Chili powder as needed to taste.
|
|
|
3. Add undrained beans before serving.
|
|
|
4. Remove cloves and bay leaf before serving.
|
|
|
Serving
Suggestions |
|
Serve with chips and shredded chedder cheese or over noodles
|
|
Originally Submitted
9/3/2013
|