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Instructions |
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1. Peel potatoes & cut into chunks. Boil until tender. Drain.
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2. In large mixing bowl, beat potatoes until fluffy. Continue beating & add butter, cream cheese (cut into small pieces) Beat in sour cream & Seasonings.
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3. Scrape Potato mixture into a heavily buttered casserole dish & refrigerate, covered with plastic wrap.
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4. To Cook- Bring to room temp. (take out of fridge 1 1/2 - 2 hours before).
Cook @ 300, uncovered for about 30 - 45 mins.
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Originally Submitted
9/3/2013
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