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Salads - Soups - Sidedishes
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None
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Servings |
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10-12
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Preptime |
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30 mins
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Ingredients |
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2 lbs Sausage (Jones roll in freezer section)
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2 eggs
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salt & pepper
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few shakes of oregano
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Bread crumbs -untill it feels it will absorb the grease
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1 med. onion, chopped fine
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poltry seasoning
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3 stalks of cleley w/leaves, chopped fine
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Instructions |
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1. Mix together like a meatloaf.
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2. Bake 1 hr @ 325
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3. Let cook for 1/2 hour - then degrease every 10 min.
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Originally Submitted
9/3/2013
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You can add this Sausage Stuffing recipe to your own private DesktopCookbook.
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