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PLACE SHORTENING , SALT AND WATER IN PAN. BRING TO A BOIL,STIR UNTIL SHORTENING IS MELTED. ADD FLOUR, BEAT IN PAN OVER LOW HEAT WITH MIXER ON LOW UNTIL MIXTURE FORMA A SMOOTH MASS AND COMES AWAY FROM SIDES OF PAN. REMOVE FROM HEAT. ADD EGGS ONE AT A TIME-BEAT ABOUT 30 SECONDS AFTER EACH EGG. DROP BY SPOONFULS 2 INCHES APART ON GREASED COOKIE SHEET. BAKE 10 MINUTES AT 450, REDUCE HEAT TO 400 FOR 25 MINUTES. WHEN COOL, CUT OFF TOP, HOLLOW AND FILL WITH PUDDING.
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