|
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
| Preptime |
|
15 mins
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3/4 Pounds Tomatoes (about 2 medium),seeded and finely chopped (1 1/2 Cups)
|
| |
1/3 Cup Chopped Cilantro
|
| |
1/4 Cup Finely Chopped White or Red Onion
|
| |
1 Small Fresh Jalapeno or Serrano Chile, Finely Chopped
|
| |
1 Tablespoon Lime Juice or more to taste
|
| |
1/2 Teaspoon Salt or 1 Teaspoon Kosher Salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix all the ingredients together in a bowl. Season
to taste with additional chile, lime juice, and
salt.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
9/4/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pico De Gallo recipe to your own private DesktopCookbook.
|
