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Breakfast - Brunch
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None
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| Servings |
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6
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| Preptime |
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20 mins
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Ingredients |
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6 Thick Slices of Bread
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2 Eggs
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2/3 Cups Milk
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1/4 Teaspoon Ground Cinnamon
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1/4 Teaspoon Ground Nutmeg
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1 Teaspoon Pure Vanilla Extract
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Salt to Taste
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Instructions |
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Beat together egg, milk, salt, desired spices and
vanilla.
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Heat a lightly oiled griddle of skillet over medium-
high flame.
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Dunk each slice of bread in egg mixture, soaking
both sides. Place in pan, and cook on both sides
until golden. Serve hot.
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Originally Submitted
9/4/2013
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0 Out of 5 from
0 reviews
You can add this French Toast recipe to your own private DesktopCookbook.
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