Prick bratwurst with fork to prevent them from
exploding as they cook. Place in a large stock pot
with the onions, butter, and beer. Place pot over
medium heat, and simmer for 15 to 20 minutes.
Preheat grill for medium-high heat.
Lightly oil grate. Cook bratwurst on preheated grill
for 10 to 14 minutes, turning occasionally to brown
evenly. Serve hot off the grill with onions on
hoagie rolls.
Originally Submitted
9/4/2013
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