1 Pound Boneless Skinless Chicken, Cut into Thin Strips
2 Tablespoons Oil,divided
1/2 Pound Smoked Sausage, Cut into 1/4-inch slices
1 Medium Onion,Chopped
1 Green Pepper,Chopped
2 1/2 Cupes Water
1 Can(14 1/2 oz.) Diced Tomatoes,Drained
1 Package ZATARAIN'S® Dirty Rice Mix, Original
1 Teaspoon Creole Seasoning
Instructions
Sprinkle chicken with Creole Seasoning. Heat 1
tablespoon of the oil in large nonstick skillet on
medium-high heat. Add chicken; cook and stir 3
minutes or until lightly browned. Remove from
skillet. Set aside
Heat remaining 1 tablespoon oil in skillet on
medium heat. Add sausage, onion and celery; cook and
stir 3 minutes or until sausage is lightly browned
and vegetables begin to softened.
Stir in water, tomatoes and Rice Mix. Bring to
boil. Return chicken to skillet. Reduce heat to low;
cover and simmer 25 minutes or until rice is tender,
stirring occasionally. Remove from heat. Let stand 5
minutes. Fluff with fork before serving.
Originally Submitted
9/4/2013
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