Free Online Recipes
 |  

Sign Up login
 
 

Fiery Fish Tacos with Crunchy Corn Salsa Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Fiery Fish Tacos with Crunchy Corn Salsa

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 cup corn
1/2 cup red onion, diced
1 cup jicama, peeled and chopped
1/2 cup red bell pepper, diced
1 cup cilantro leaves, finely chopped
1 lime, zested and juiced
2 tbsp sour cream
1-2 tbsp cayenne pepper
1 tbsp black pepper
 
2 tbsp salt
6, 4 oz tilapia fillets
2 tbsp olive oil
12 corn tortillas, warmed

Instructions
Preheat grill for high heat.
In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices.
Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.


Originally Submitted
9/4/2013





0 Out of 5 from 0 reviews

You can add this Fiery Fish Tacos with Crunchy Corn Salsa recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.