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Cheddar Cheese Loaves Recipe

   
 

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     Cheddar Cheese Loaves

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2 loaves

Ingredients
3.5 cups flour
1.25 tsp salt
1 tsp baking soda
3 tbsp butter, softened
4 oz sharp orange cheddar, coarsely shredded
1.75 cups buttermilk
 

Instructions
Preheat the oven to 400. Grease two 5x9 inch loaf pans.
In a large bowl, whisk together the flour, salt, and baking soda. Using your fingers, mix 2 tbsp butter into the flour mixture until well incorporated. It should look like sand. Add the cheese. Toss to coat. Add the buttermilk and stir until the dough just comes together. Divide between the pans. Smooth the tops.
Cut a shallow cross all the way across the tops of the loaves. Thinly slice the remaining 1 tbsp butter. Place the butter in the cuts in each loag. Bake until the top is browned and a tester inserted in the center comes out clean, 25-30 minutes. Let cool in the pan at least 30 minutes before slicing.


Originally Submitted
9/4/2013





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