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Roasted Potatoes with Garlic Butter Recipe

   
 

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     Roasted Potatoes with Garlic Butter

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10

Ingredients
8 medium yukon gold potatoes, peeled
3 medium sweet potatoes, peeled
2 tbsp canola oil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup butter
3 cloves garlic, minced
1 tsp dried thyme
1/2 cup cheddar cheese, shredded
 
1/3 cup parmesan cheese, grated

Instructions
Cut yukon gold and sweet potatoes into 1/8 inch slices. Toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1 baking pans. Roast at 425 for 17-20 minutes or until tender.
Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme. Cook and stir for 1 minute.
Transfer roasted potatoes to a large bowl. Add butter mixture. Toss to coat. Sprinkle with cheeses. Toss to combine.


Originally Submitted
9/4/2013





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