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Instructions |
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Roll out refrigerated pizza dough to 1/4 inch thick;
cut into 3-inch rounds. Fill with tomato sauce and
grated mozzarella and parmesan.
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Brush the edges with beaten egg, fold in half and
press to seal.
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Brush with egg and sprinkle with more parmesan.
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Poke a hole in each; bake 20 minutes at 400 degrees
F.
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Originally Submitted
9/4/2013
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