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Homemade Balsamic Vinaigrette Recipe

   
 

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     Homemade Balsamic Vinaigrette

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/3 cup olive oil
2 T balsamic vinegar
1/2 T red wine vinegar
1 clove garlic minced or pressed
1/4 scant tsp ground mustard
1 T lemon juice
 

Instructions
Whisk all the ingredients together. That’s it. I store my dressing in a small mason jar in the fridge. It should keep for a couple weeks. Since there are no additives in this, it will solidify in the fridge. Pull it out a few minutes before you use it again. Or just make it as you need it.


Originally Submitted
9/4/2013





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