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Rhubarb Slush Recipe

   
 

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     Rhubarb Slush

Category   Beverages
Sub Category   None

Ingredients
8 cups rhubarb
8 cups H20
2 cups sugar
3oz. cranberry or strawberry jello
2 cups vodka
1/2 cup lemon juice
Sprite Or 7 UP
 

Instructions
Cook rhubarb, H20 and sugar until mushy. Add the jello. Cool. Add the vodka and juice and then freeze.
When ready to serve place in glass and top with Sprite or 7-UP.


Originally Submitted
9/4/2013





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