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Cream butter. Add sugar gradually. Cream well. Add
dry ingredients, vanilla and oatmeal. Blend well.
Divide dough into 3 portions. Shape each into a
roll 1 1/2 inch diameter. Roll log in jimmies
until well covered. Refrigerate overnight. Slice
1/4 inch thick. Place on greased cookie sheet.
Bake at 325° for 15-16 minutes.
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