Cream butter with brown sugar. Add flour and nuts.
Mix into crumb mixture. Reserve 2 cups for top.
Press other into bottom of 9 X 13 inch greased pan.
Bake at 350° for 12 to 15 minutes until lightly
browned.
Blend sugar with cream cheese until smooth. Add
eggs, milk, lemon juice and vanilla. Beat well.
Spread over baked crust. Sprinkle with reserved
crumb mixture. Bake at 350° for 25 minutes. Cool and
cut.
Originally Submitted
9/4/2013
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