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Breakfast Banana Split Recipe

   
 

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     Breakfast Banana Split

Category   Breakfast - Brunch
Sub Category   None
Ingredients
For the blueberry strawberry sauce-
1/2 cup fresh strawberries, sliced
1/2 cup fresh blueberries
1/3 cup sugar
1/3 cup water
For the banana splits-
1 medium banana, peeled and sliced lengthwise
1 cup plain Greek yogurt
1/4 cup shelled walnuts, toasted
 
Blueberry and strawberry sauce
Fresh fruit, sliced
Instructions
For the blueberry and strawberry sauce- Combine the sugar and water in a small sauce pan. Heat on medium heat. Stir in the blueberries and strawberries and stir well. Bring the mixture to a light boil and simmer for about 5 minutes. Remove from the heat and let cool. Pour the mixture into a food processor (or blender), puree until smooth. This will give you more sauce than you need for one banana split, but I like to store the left over sauce in the fridge so I can use it again another time. For the banana splits- Arrange the sliced banana on a plate. Scoop the yogurt on top of the bananas. Drizzle with some of the blueberry and strawberry sauce. Sprinkle the the walnuts on top along with some additional sliced fruit and serve!


Originally Submitted 9/5/2013





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