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Artichoke Dip Recipe

   
 

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     Artichoke Dip

Category   Sauces
Sub Category   None

Ingredients
8 ounces cream cheese
2 ounces shredded mozzarella
1 cup mayonaise
1 onion (finely chopped)
2 cloves garlic (finely chopped)
2 small jars (approx 13oz) marinated artichoke hearts, drained, chopped
 

Instructions
Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients well. Bake in a uncovered casserole dish for approx 30 minutes at 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread.


Originally Submitted
9/5/2013





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