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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 cups avocados, diced medium
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2 cups grape tomatoes or 2 cups cherry tomatoes
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2 cups cucumbers, peeled and diced medium
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1 cup red onion, diced small
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4 tablespoons fresh cilantro, chopped
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2 teaspoons fresh garlic, minced
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2 tablespoons lime juice
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1/4 cup olive oil
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salt
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Instructions |
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Toss all ingredients in a bowl and top on a bed of
lettuce (if desired)
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Serving
Suggestions |
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Makes 8 servings Calories 201.9 Total Fat 17.9 g Sodium 10.2 mg Total Carbohydrate 11.6 g Dietary Fiber 5.8 g Sugars 1.8 g
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Originally Submitted
9/5/2013
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0 Out of 5 from
0 reviews
You can add this Avocado and Tomato Salad recipe to your own private DesktopCookbook.
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