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Mildly Marinated Cauliflower Recipe

   
 

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     Mildly Marinated Cauliflower

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   Makes 4 Cups

Ingredients
1 head of cauliflower, broken into floweretts
1/2 cup White Wine Vinegar
2 cups water
2 tablespoons Date Sugar
2 teaspoons salt
 

Instructions
Put the flowerettes into a steamer and steam 15 minutes. Mix the white wine vinegar, date sugar, water and salt in a bowl and stir well. The date sugar granuales will not dissolve. It is not a sweet marinade. The sugar just cuts the vinegar. Place the cooked cauliflower in a dish that has a cover. Pour the marinade over the cauliflower and cover. Put in the refrigerator and marinate overnight or at least 8 hours. All ready to go. This will keep in the refrigerator for about a week.


Originally Submitted
9/5/2013





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