Put the flowerettes into a steamer and steam 15 minutes.
Mix the white wine vinegar, date sugar, water and salt in a bowl and stir well.
The date sugar granuales will not dissolve.
It is not a sweet marinade. The sugar just cuts the vinegar.
Place the cooked cauliflower in a dish that has a cover.
Pour the marinade over the cauliflower and cover.
Put in the refrigerator and marinate overnight or at least 8 hours.
All ready to go.
This will keep in the refrigerator for about a week.
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