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ZUCCHINI PARMESAN BALLS Recipe

   
 

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     ZUCCHINI PARMESAN BALLS

Category   Appetizers
Sub Category   None
Preptime   10 minutes
Ingredients
2 zucchini
1 egg
1 spoonful flour gluten free
1 tablespoon grated parmesan
Pinch of salt
Pepper
 
Instructions
Grate the zucchini.
Mix the grated zucchini, egg, gluten free flour, Parmesan cheese and stir good until you get uniform mixture.
Form the mixture into balls.
Get a baking sheet and cover with parchment paper, cook for twenty minutes at a temperature of 220 degrees.


Originally Submitted 9/5/2013





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