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Greek Slaw Recipe

   
 

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     Greek Slaw

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1/4 cup lemon juice, about 2 lemons
2 tablespoons Elea Organic Extra Virgin Olive Oil from Greece
2 teaspoons dried or fresh oregano
1 clove garlic, minced
16 ounces shredded cabbage
2 Persian cucumbers, julienned
1/2 red onion, sliced thin
1/2 cup kalamata olives, with or without pits
1/2 cup crumbled feta cheese
 

Instructions
Whisk lemon juice, olive oil, oregano and garlic in a small bowl or shake in a jar. In a large deep platter or bowl, toss cabbage, cucumbers and onions with dressing. Add olives and cheese and serve.


Originally Submitted
9/5/2013





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