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Entrees - Maindishes
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None
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6
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Ingredients |
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1 lb ground beef
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1 egg
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1/4 cup onion, finely chopped
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1/3 cup italian breadcrumbs
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1/4 cup milk
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1 tsp worcestershire sauce
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Salt and pepper to taste
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Instructions |
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Mix ground beef, egg, onion, breadcrumbs, milk, worcestershire sauce, salt and pepper together.
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Shape mixture by tbsp into 1.5 inch balls. Place the meatballs in a lightly greased 13x9x2 inch baking dish.
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Bake, uncovered, in a 400 degree oven until light brown, about 20-25 minutes. Drain off an excess fat.
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Freezing- cover and allow meatballs to cool slightly before freezing. Allow meatballs to thaw about 30 minutes at room temperature before using.
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Originally Submitted
9/5/2013
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You can add this Basic Meatballs recipe to your own private DesktopCookbook.
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