10 oz frozen chopped spinach, thawed and well drained
1.25 cups mozzarella cheese, shredded
6 tbsp parmesan cheese, grated
6, 4 oz boneless chicken breast halves, 1/4 inch thick
1 egg
10 ritz crackers, crushed
1.5 cups spaghetti sauce, heated
Instructions
Heat oven to 375.
Mix cream cheese, spinach, 1 cup mozzarella, and 3 tbsp parmesan until well blended. Spread onto chicken breasts. Starting at one short end of each piece, roll up chicken tightly. Secure with wooden toothpicks, if desired.
Beat egg in shallow dish. Mix remaining parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam side down, in 13x9 inch baking dish sprayed with cooking spray.
Bake 30 minutes or until chicken is done. Remove and discard toothpicks. Serve chicken topped with sauce and remaining mozzarella cheese.
Originally Submitted
9/5/2013
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