14.5 oz can no salt added diced tomatoes, undrained
14 oz chicken broth
1/3 cup tomato paste
1.5 tsp cajun seasoning
2 cloves garlic, minced
1/2 tsp salt
1.5 cups uncooked instant brown rice
3/4 cup bell pepper, chopped
8 oz cooked fresh or frozen shrimp, peeled and deveined
2 tbsp flat leaf parsley
Instructions
Cut chicken into 3/4 inch pieces. In slow cooker, combine chicken, celery, onion, undrained tomatoes, broth, tomato paste, cajun seasoning, garlic, and salt.
Cover and cook on low 4.5-5.5 hours or high 2.25-2.75 hours.
If using low setting, turn to high setting. Stir in uncooked rice and bell pepper. Cover and cook about 30 minutes more or until most of the liquid is absorbed and rice is tender.
Before serving, thaw shrimp if frozen. Stir in shrimp and parsley into chicken mixture.
Originally Submitted
9/5/2013
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