Free Online Recipes
 |  

Sign Up login
 
 

Carrot Cake Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Carrot Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
2 cups sugar
1 1/2 cups wesson oil
4 eggs
2 1/4 cups sifted flour
2 tsp. salt
2 tsp. cinnamon
2 tsp. soda
3 cups grated raw carrots
1 cup chopped nuts
 
Instructions
Combine sugar, oil, eggs. Beat and medium speed for 2 minutes. Sift dry ingredients. Add flour mixture at low speed for 1 minute. Add grated carrots and nuts. Grease and flour 9 X 13 pan. Bake at 300° for 1 hour.
Frosting- 1/2 stick oleo, 4 oz. cream cheese, powdered sugar, chopped nuts.


Originally Submitted 9/5/2013





0 Out of 5 from 0 reviews

You can add this Carrot Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.