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Spaghetti Pie Recipe

   
 

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     Spaghetti Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
6 oz spaghetti
2 T butter
2 beaten eggs
1/3 c. Parmesan cheese
1 c cottage cheese
1 lb pork or Italian sausage (ground beef)
1/2 c chopped onion
1/4 c. chopped green pepper
1 c. spaghetti sauce
 

Instructions
In a large pan, cook spaghetti in large amt. of boiling salted water for 10-12 min. or until just tender. Drain in a strainer. Transfer to a bowl and stir butter into hot spaghetti; stir in beaten eggs and Parmesan. Form mixture into a crust in a greased 10 in. pie plate. Spread with cottage cheese. In a skillet, cook sausage, onion and green pepper till meat is browned and veggies are tender. Drain off fat. Stir in spaghetti sauce; heat through. Turn meat mixture into spaghetti crust and bake in 350 oven for 20 min. Sprinkle with shredded mozzarella cheese; bake about 5 min. more or until cheese is melted.


Originally Submitted
9/6/2013





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