Preheat oven to 375. Weigh or lightly spoon flour into a dry measuring cup. Level with a knife. Combine flour and next 4 ingredients in a medium saucepan over medium heat, stirring with a whisk. Cook 8 minutes or until thick and bubbly, stirring frequently. Remove from heat. Stir in salt and pepper. Spread 1 cup milk mixture in bottom of 11x7 glass baking dish coated with cooking spray.
Heat a large skillet over medium heat. Add 2 tbsp water and spinach to pan. Cook 2 minutes or until spinach wilts. Drain spinach, pressing until barely moist. Increase heat to medium high. Remove casings from sausage. Add sausage to pan. Cook 4 minutes or until browned, stirring to crumble. Remove sausage from pan. Add shallots and garlic to pan. Saute 2 minutes. Stir in remaining milk mixture, spinach, and cooked sausage. Remove pan from heat.
Arrange 2 noodles over milk mixture in baking dish. Top with 1/2 cup ricotta and 1/3 spinach mixture. Repeat layers twice. Sprinkle with mozzarella and parmesan cheese. Cover with foil coated with cooking spray. Bake at 375 for 40 minutes. Remove foil.
Preheat broiler to high. Broil 4 minutes or until cheese is golden browl. Let stand 10 minutes.
Originally Submitted
9/6/2013
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