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Rotel Cups Recipe

   
 

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     Rotel Cups

Category   Appetizers
Sub Category   None
Servings   45 cups

Ingredients
1 can rotel, drained
1 bag bacon pieces
1 C. shredded swiss cheese
1 C. mayo
3 pkg. phyllo pastry cups, thawed
 

Instructions
Preheat over to 350.
Mix first four ingredients and scoop evenly into cups.
Place on baking sheet and bake for 15 minutes.


Originally Submitted
9/6/2013





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