Cube up the Cheese, and cut each Biscuits into fourths.
Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight
Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer.
In a med/large pot, heat up approx. 2 inches of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so
stay close.
Drain them on some Paper Towel
Serving
Suggestions
Serve them up good and warm. YUM
Originally Submitted
9/6/2013
0 Out of 5 from
0 reviews
You can add this Bacon Bombs recipe to your own private DesktopCookbook.