Cut cauliflower into florets & cook in boiling
water until tender about 10 minutes. Drain. Mash
the cauliflower while still warm. Stir cheese,
eggs, panko, cayenne & salt to taste.
Coat the bottom of a griddle or skillet with olive
oil over medium-high heat. Form the cauliflower
mixture into patties about 3 inches across. Cook
until golden brown & set, about 3 minutes per
side. Keep each batch warm in the oven while you
cook the rest.
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