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Mandarin Orange Cake Recipe

   
 

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     Mandarin Orange Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
1 pkg. yellow cake mix
1 cup oil
4 eggs
1 sm. can mandarine oranges with juice
1 lg. can crushed pineapple with juice
1 sm. pkg. instant vanilla pudding
8oz. cool whip
 
Instructions
Blend together first 4 ingredients on medium speed 3-4 minutes. Place in 9 X 13 pan. Bake 35-40 minutes at 350°
For topping, sprinkle dry pudding over pineapple and mix. Fold in cool whip. Layer over cake once cool.


Originally Submitted 9/7/2013





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