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5 hour beef Stew Recipe

   
 

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     5 hour beef Stew

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 lb. beef stew
2 1/2 cups tomatoes
6 carrots
3 potatoes (1/4 pieces)
1 lg. onion - diced
5 stalks celery
1 tbsp. sugar
4 tbsp. tapicoa
salt and pepper
 
mushrooms
garlic
Instructions
Place in baking dish - cover. Bake at 250° for 5 hours. Do not peak at all. Do not remove cover until 5 hours are up.
Optional- garlic salt, mushrooms and 1/2 cup red wine


Originally Submitted 9/7/2013





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