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Mayonnaise Recipe

   
 

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     Mayonnaise

Category   Sauces
Sub Category   None

Ingredients
1 Cup White Sugar
2 Egg Yolks
1 Tablespoon Dry Mustard
1 Tablespoon Flour
1 Teaspoon Salt
1/2 Cup Milk
1 Tablespoon Butter
1/4 Cup Vinegar
1 Cup Water
 

Instructions
Cook all ingredients in double boiler. Stir in 1 tablespoon prepared mustard.


Originally Submitted
9/7/2013





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