1 (4.3 ounce) package long grain and wild rice mix
1 envelope chicken noodle soup mix
1 rib celery, chopped
1 medium carrot, chopped
2 (10 3/4 ounce cans) cream of chicken soup, undiluted
1 cup cubed cooked chicken
Instructions
In a large saucepan, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce hear; cover and simmer for 10 minutes.
Stir in the celery, chicken soup, and chicken. Cook 8 minutes longer or until rice and vegetables are tender.
Originally Submitted
9/7/2013
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