1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces and cooked
1 cup uncooked medium egg noodles
Instructions
Heat the broth, pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil. Stir in the noodles. Reduce heat to medium. Cook for 10 minutes or until noodles and veggies are tender. Add chicken and heat through.
Originally Submitted
9/7/2013
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