4 kilos of tomatoes- Wash and blitz in Magimix put
in a very large pot with 2 liters of hot water and
put on a rapid boil, while boiling, in another
small pot heat up quarter of a liter of olive oil
a whole head of garlic each clove peeled and cut
in half and put on a very gentle heat for about 15
mins don't cook it let it infuse then pour oil and
garlic into the boiling tomato water mixture add
in 2 tablespoons of salt and 2 tablespoons of
sugar, lower heat to a gentle simmer and let it
reduce by half. Just before bottling add in whole
basil leaves and pepper, taste and add more salt
if necessary - you should make around 4 liters of
tomato sauce
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