Free Online Recipes
 |  

Sign Up login
 
 

Figolli Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Figolli

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
Pastry 400g self raising flour 125g butter 150g sugar Grated rind of 1 lemon 2 eggs Bind and leave to rest overnight if possible Filling 400g ground almonds .. if you use pure almonds add a few drops almond essence 170g castor sugar Bind with orange juice
flour and sugar in a mixer add cold butter and mix till butter is broken ...add lemon rind ... add beaten eggs (beat them in a bowl and add gradually till a dough ball forms) ... just in case eggs are too big and you dont need them all. As soon as dough forms beat for a couple of beats and put in cling film in fridge. filling ground almonds (if using PURE almonds add some almond essence) - mix sugar in with a spoon .... add orange juice till mixture is sticky and you can pick with fingers .... and basically just place bits of filling on the pastry shape ..... once bottom shape is filled with the filling ... seal top and bottom bits of pastry with some water ...


Originally Submitted
9/8/2013





0 Out of 5 from 0 reviews

You can add this Figolli recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.