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PAVLOVA Recipe

   
 

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     PAVLOVA

Category   Desserts - Breads
Sub Category   None
Preptime   20mins - 1hour bakin

Ingredients
 

Instructions
3 egg whites 175g (6oz) caster sugar 1/2tsp vanilla essence 1/2 tsp white vinegar 1tsp cornflour
Put egg whites in a clean bowl and whisk until stiff. Gradually whisk in the sugar 1 tbsp at a time until the mixture is smooth and shiny. Put beater down to the lowest setting and fold in gently the vanilla vinegar and cornflour. Spread mixture onto parchment paper (baking paper) in a circle. Make a dip in the middle with the back of a spoon. Bake in a 150deg oven for 1 hour until crisp and dry. Leave pavolva in switched off oven until completely cold. Peel off meringue base from baking paper and put on a serving plate. Beat cream and spoon onto the pavlova. Add fruits on top.
Filling fruits ...... mango / pineapple / pears / strawberries / berries / kiwis 300ml whipped cream
For a Banoffee version - add cream and bananas and make the caramel syrup with Cream (100ml) - 2tbs Golden syrup and 50g brown sugar. in a pan let simmer for 5-7 mins till a caramel consistency.


Originally Submitted
9/8/2013





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