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Quick Rabbit fried in garlic ... Recipe

   
 

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     Quick Rabbit fried in garlic ...

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
oil .. garlic ... pork belly ...good red wine (if you can marinate the rabbit in the wine for a couple of hours). Fry some garlic in some oil ... add pork belly and let it get slightly crunchy ... remove the pork and add some more garlic ... add the rabbit and let it fry gently in the oil and juices ... add salt and pepper to taste .... once you see that the rabbit has lost its 'pinkish' colour and the red wine (marinade) and the pork belly. Leave to simmer gently for about an hour .. add some marrowfat peas for the last 20mins or so or simmering ... enjoy ! -)


Originally Submitted
9/8/2013





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