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Banana Loaf Recipe

   
 

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     Banana Loaf

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
8oz self raising flour 1tsp bicarbonate of soda 1tsp ground cinnamon 1tsp ground ginger Grated rind of one orange 2 eggs 2 small ripe bananas mashed 5oz brown sugar 5oz butter 4fl oz water
Heat the butter sugar and water in a pan till sugar is dissolved. Take of the heat and set aside to cool. Sift flour, bicarbonate of soda and spice. Mix in the orange rind. Add the cooled liquid to the dry ingredients. Add the beaten eggs and mashed bananas. Bake for approx one hour at 170C lowered to 160C until golden. Cover with foil if necessary to prevent the top from burning. Allow to cool a bit in the tin before turning out onto a wire rack.


Originally Submitted
9/8/2013





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